The Nagomi Santouku Knife - Professional Series combines modern innovation with centuries-old craftsmanship. Crafted from high-quality stainless steel, this Santoku knife features a curved heel and a polished wood handle, providing excellent balance and comfort. The Nagomi name, proudly stamped on the blade, pays homage to centuries of Samurai tradition, ensuring exceptional precision and durability. Designed for professional chefs, this knife is built to excel in demanding culinary environments, making it a must-have tool for serious cooking enthusiasts.

Mitsuboshi Cutlery recommends sharpening their kitchen knives at a precise 15-degree angle for optimal performance and long-lasting sharpness.For maintaining and sharpening Japanese knives at home, please watch the video .